The dining services at Summit seek to provide healthy meals that are made from scratch with diverse options including protein, carbohydrates, fruit, fresh vegetables and of course the occasional treat!
We are very pleased to have Eoin Moynihan, from Douglas, Ireland, as head chef. Eoin has a passion for food and has forged ahead to train our staff in new ways to revolutionize the menu offered here at Summit. Professionally trained at the Cork Institute of Technology, he studied Professional Cookery and Culinary Arts. In his own words, “My goal is to introduce a wide range of healthy foods, varieties and textures to the students. It is always fun to create dishes they may not have experienced before.”
Below is a sample of what you may find offered during the day:
Breakfast 6:30–8:00 AM
Homemade pastries or banana bread
Coffee, tea and juice
Brunch 11:00 AM (offered twice a month)
Fresh fruit and cream
Lunch 12:30 PM
Fresh salad or homemade pasta salad
Dinner 5:30–6:30 PM
Meat Dish (i.e.: grilled chicken, baked coconut fish, shrimp pasta, pork, braised ribs, etc)
Our food is provided by local suppliers including a local farmer’s market. In the future we would like to incorporate a variety of styles of cooking and international cuisine. Bon Appetit!